Season 1

British Columbia is fast becoming a leader in wine making. Terry David Mulligan and Jason Priestley explore two top wineries in the Okanagan Valley Mission Hill and Burrowing Owl. We meet the owner of Mission Hill Anthony Von Mandl and Chef Michael Almire takes food and wine to a new level in Napa North. Burrowing Owl went from grape growing to winemaking and won Best In Show at the LA County Fair in 2004 and 2005. Robert Goltz, the barefoot …

Hosts Jason Priestley and Terry David Mulligan explore K-Wines and Cayuse Wineries in Walla Walla, Washington. Sir Charles Smith of K-Wines takes his rock and roll personality, and comes out with some incredible wines. The Hustler, The Creator and The Boy are some of the featured wines in this segment. As the hosts move to Cayuse Winery they meet Christophe Baron, a French farmer living off the land and making quality wines in Walla Walla. Lunchtime offers the roadside Worm …

Seven Hills Winery and Dunham Cellars In Walla Walla, Washington are two of the best wineries in the Columbia Valley. Eric Dunham, winemaker of Dunham Cellars and also of the Walla Walla 3 amigos is an artist inside and outside the bottle. Having dinner and wine with the 3 Amigos at a local restaurant the night before, the morning after can’t keep Jason Priestly and Terry David Mulligan from visiting Seven Hills Winery. And for lunch? Los Monarcha Tacos and …