Season 1

Race cars, rock stars and bubbles, Steven Page of the Barenaked Ladies joins Jason Priestley as they cruise into Denver Colorado for the Champ Car Grand Prix. Grand Marshall Jason Priestley and Terry David Mulligan are trackside to discover the sparking sweetness of Moet and Chandon. Peter Murphy, team Chef for Newman Haas talks about cooking for an entire race team and reveals the secret behind a great manwich. This episode features celebrities such as Steve Martin, Julianne Moore, Christian …

In this episode hosts Jason Priestley and Terry David Mulligan visit Behrens and Hitchcock, Signorello Estate and Bouchon Restaurant. Les Behrens and Bob Hitchcock are two old school winemakers, starting their small winery with hand me down equipment. There is nothing second hand about their juice, wines names ‘the Contender’, and ‘Blendo’ certainly make these winemakers contenders in the California wine market. Ray Signorella continues the family tradition making exceptional wines, ‘Padrone’ for his father and ‘Hope’s Cuvee’ for his …

Jason Priestley and Terry David Mulligan visit ‘The House of the Big Reds’ better known as St Francis Vineyards in Sonoma Valley, California. The Private Tasting Room presents only the reserve bottles and wine club exclusives. We then meet with Tony Soter of Etude Winery who offers a lesson to Jason and Terry, schooling the travelling hosts in Pinot Noir and Cabernet Sauvignon. His world class knowledge shows through in every bottle he pours. For lunch, Elizabeth Karmel author of …

Terry David Mulligan and Jason Priestley venture to Joie, an outdoor cooking school in the Okanagan Valley. Joie makes an unbelievable Rose that could top the list of favourites from this whole area. They meet owners Micheal and Heidi Dinn, experience first class hospitality, fresh food paired with fresh wines on an open patio. The search for good juice continues at Quails Gate Winery, Ben Stewart and Chef Judith Knight help guide the way with Pinot Noirs and Chardonnays. These …

Poplar Grove, La Frenz and Naramata Inn, British Columbia’s top wineries prove there is more to offer than just peaches and beaches these days. Ian Sutherland, Winemaker of Poplar Grove has even more to offer than just wine, stealing recipes from Australian cheesemakers has set his winery at the top of the list. The Queen herself chose La Frenz wines to be poured at a Royal dinner, and that is why Terry David Mulligan and Jason Priestley chose to visit …