Terry David Mulligan and Jason Priestley venture to Joie, an outdoor cooking school in the Okanagan Valley. Joie makes an unbelievable Rose that could top the list of favourites from this whole area. They meet owners Micheal and Heidi Dinn, experience first class hospitality, fresh food paired with fresh wines on an open patio. The search for good juice continues at Quails Gate Winery, Ben Stewart and Chef Judith Knight help guide the way with Pinot Noirs and Chardonnays. These …

British Columbia is fast becoming a leader in wine making. Terry David Mulligan and Jason Priestley explore two top wineries in the Okanagan Valley Mission Hill and Burrowing Owl. We meet the owner of Mission Hill Anthony Von Mandl and Chef Michael Almire takes food and wine to a new level in Napa North. Burrowing Owl went from grape growing to winemaking and won Best In Show at the LA County Fair in 2004 and 2005. Robert Goltz, the barefoot …

Hollywood and Vines TV has completed production on its Third Season! Now seen in over 180 countries via Travel Channel UK, it’s the creation of two wine swilling pals. Actor/Director Jason Priestley and Actor/Producer/Host Terry David Mulligan Along with their producing partner Chad Oakes, the H&V team has worked its way through Napa, Sonoma, BC’s Okanagan Valley, Walla Walla Washington, Tuscany, Spain, Niagara, Mexico’s Guadalupe Valley, Ontario’s Prince Edward County and Nova Scotian wine country around Wolfville Year Three starts …

Alan Thicke is our special guest. We start this episode at Okanagan Crush Pad in Summerland, in the heart of BC’s Okanagan Valley. Our guests include winemaker & wine thinker David Scholefield plus co-owner and visionary Christine Coletta. Besides offering crushing, bottling and marketing talent, OCP also has an expanding portfolio of their own wines called Haywire. Are they the future of winemaking? You decide. We also venture in Summerland to the popular Local Lounge and Grill. Executive Chef Lee …

Actor Max Martini joins us this week, but first we head east to Halifax, Nova Scotia to The Press Gang and meet with Executive Chef Christophe Luzeux who pairs chilled lobster and Vino Verde. Then with picnic basket in hand we drive into wine country in the Gaspareau Valley. There we find Bruce Ewert and his family at L’Acadie Vineyards. Bruce was a winemaking star in BC’s Okanagan Valley and his move surprised many, now was the time to find …